Derived from potato plants, potato extract is a remarkably versatile ingredient with a surprising number of applications beyond just thickening sauces. It's a pure form of carbohydrate, acting as a readily available energy source. Many people find it a great substitute for cornstarch, particularly those with corn allergies or sensitivities. Beyond

Potato starch is a popular ingredient in kitchens around the world. It's derived from potatoes and offers a unique set of properties that make it incredibly useful for both cooking and baking. Whether you're looking to thicken sauces, create crispy fried foods, or enhance the texture of your dishes , potato starch is a valuable tool to have in your

Dipropylene glycol is a synthesized substance with the formula C6H14O2. It is a colorless, odorless, and viscous liquid that is soluble in water and many organic solvents. Dipropylene glycol possesses several noteworthy properties, including low toxicity, high boiling point, and good humectant capabilities. These features make it a versatile substa